GARLIC ROASTED ASPARAGUS

This garlic roasted asparagus recipe is roasted until perfectly crisp and golden, the asparagus develops a rich, savory flavor with a delightful hint of garlic and cheese. A simple yet delicious side dish that complements any meal!

INGREDIENTS

  • 1 Pound Asparagus
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Garlic Minced or 4 cloves of Garlic
  • 3/4 Tablespoon Kosher Salt
  • 1/4 Teaspoon cracked pepper
  • 1 1/4 Cup Mozzarella Cheese

DIRECTIONS

  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 
  2. Arrange asparagus on baking sheet. Set aside.
  3. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
  4. Bake for 10-15 minutes until vibrant and just beginning to get tender.
  5. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
  6. Adjust salt and pepper, if needed. Serve immediately.